Beef, Veal, Lamb Sea-food and fish
-
24.00$
Scallops with vermouth and Sun Dry Tomatoes
-
24.00$
Lobster Thermidor in Pastry
-
14.40$
French Pancake Seafood
-
Filet de saumon au céleri-rave, sauce Riesling
-
Filet de daurade ou de bar grillé
-
19.20$
Salmon Filet : Provençal
-
19.20$
Salmon Filet stuffed with spinach, lobster sauce
-
16.80$
Tilapia Filet with Leek and Crab meat
-
19.20$
Cod filet, fenel and vermouth wine
-
Catch of the day Variable prices
-
20.40$
Jarret d’agneau
-
20.40$
½ Rack of Lamb Provençal
-
24.00$
Veal Scaloppini
Prociutto and Mushrooms, Porto sauce
-
21.60$
Veal Scaloppini Cordon Blue
Mushroom and cream sauce
-
24.00$
Veal Scaloppini
Zucchini Smoked Salmon
-
21.60$
Osso Bucco
Tomatoes and fresh mint
-
24.00$
Beef Tenderloin
Porto Wine Sauce
Hot entrees Quiches and tortes
-
Other Seasonnal items Variable prices
-
6.60$
Pastry Shell Escargots, Garlic and portobello Mushrooms
Price per portion, minimum 8 portions
-
6.60$
Mussels Provençal Way
Price per portion, minimum 8 portions
-
7.80$
Manicotti, Spinach, Duck Cannelloni
Price per portion, minimum 8 portions
-
10.20$
Pastry Shell Seafood, Riesling Sauce
Price per portion, minimum 8 portions
-
10.20$
Seafood Coquille
Price per portion, minimum 8 portions
-
6.60$
Goat Cheese Pastry and Thyme
Price per portion, minimum 8 portions
-
7.80$
Brie cheese and cranberries phyllo
Price per portion, minimum 8 portions
-
7.80$
“Mille feuilles” of duck and celeri root
Price per portion, minimum 8 portions
-
9.00$
Wild meat cannelloni
Price per portion, minimum 8 portions
-
18.60$
Torte
Mushrooms, ham and Basil
Serving 8 portions -
18.60$
Tortes
Goat Cheese and Red Peppers
Serving 8 portions -
18.60$
Tortes
Artichoke and Onions
Serving 8 portions -
13.80$
Meat Pie
Veal, Pork, Beef (2 pounds and +)
Serving 8 portions -
13.80$
Quiche
Black Forest Ham and Swiss Cheese
-
13.80$
Quiche
Grilled Vegetables and Feta
Serving 8 portions -
23.40$
Quiche
Smoked Salmon and Spinach
Serving 8 portions -
23.40$
Quiche
Seafood
Serving 8 portions
Poultry
-
21.60$
Blackcurrant & cranberries roasted duck
-
21.60$
Orange and Grand-Marnier Roasted Duck
-
21.60$
Roasted duck confit with lemon and ginger
Glaced with romarin and apricot
-
16.80$
Combo chiken breast and pork tenderloing, BBQ style
Honey and garlic sauce
-
16.80$
Stuffed Chicken
Stuffed with endives ans swiss cheese, roasted italian tomatoes sauce
-
16.80$
Stuffed Chicken
Stuffed with prociutto and mushroom, porto wine sauce
-
16.80$
Stuffed Chicken
Stuffed with spinach, cheddar cheese, porto sauce
-
16.80$
Stuffed Chicken
Stuffed with spinach, cheddar cheese, lemon sauce
-
16.80$
Stuffed chicken
Stuffed with Veal and Zucchini, red wine sauce
-
16.80$
Cordon blue Chicken
Chicken Breast
-
16.80$
Chicken : Mushrooms Normandy Sauce
Chicken Breast
-
16.80$
Chicken : Lemon and Ginger
Chicken Breast
-
16.80$
Chicken : Blueberry and Blackberry
Chicken Breast
Wild meat, pork and Hot appetizers
-
15.00$
Friand au confit de canard
-
15.00$
Baluchon épinard et ricotta
-
15.00$
Gougeres with black olives and onions, cheddar
-
15.00$
Mini Provençal
-
15.00$
Mini Meat Pie
-
15.00$
Pork Filet with Apple and Jalapenos
-
15.00$
Artichoke and Parmesan Pastry
-
15.00$
Blue Cheese and Walnut Pastry
-
15.00$
Mushrooms, Prociutto and Basil
-
15.00$
Mini-quiche Vegetarian
-
15.00$
Mini-Quiche Ham Cheese
-
15.00$
Goat Cheese and Thyme Puff Pastries
-
15.00$
Feta Cheese, Black Olives and Tomatoes
-
15.00$
Mini Pancake Smoked Salmon
-
16.80$
Filet de porc
Caramelized méfaillons with blackcurrant and blueberries
Grilled, seved with oriental mushroom and hibiscus
Roasted médaillons with rosemary and lavander, withe wine spanish sauce