Price per person : $ 45.60
Example of a Table d'hôte, 100 peoples
SoupCream fried red peppers and roasted tomatoes |
SaladsEndives and Romain Lattuce |
Hot “Entrée”Cod filet breased with fenle and vermouth wine |
Main CoursesChicken Pastry stuffed with zucchini & shrimps, caramelized in Sesame and Porto sauce |
SherbetsPear and black currant |
DesertsCeleri root pancake |
| Bread, Butter, Coffee, Tea |
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