Gala Menu (example)
Cocktail
3 pieces per person between :
cold canapé and appetizers, hot appetizers
Menu Service at the table
Assorted bread & butter
- Lobster “croquant” caramelized , served with steamed lettuce and balsam rice lemon and Angelique flavour
- “foie gras” and goat cheese melted on toast country bread
- Roasted duck breast “confit” with blackcurrant , creamy celery-root, cardamone flavour
- Baby leaves lettuce , balsamique dressing and endives , orange and ginger dressing
- Roasted veal striploing with golden pineapple artichoke buttom with snow peas fried red pepper chutney
Desert as master piece
Coffee , tea and herbal tea
78,00$